
Solution of Bag in Box for Orange Juice
2024-10-15
An increasing number of juice producers are opting for packaging that prolongs the shelf life of their products. This enables them to expand their supply chain, reach farther, and optimize shipments by sending larger quantities of products to customers.
There are several filling methods:
1)Aseptic filling in the Bag in Box with pre-sterilized bags and an aseptic filling machine.
2)Filling at high temperature with the orange juice previously pasteurized. The bag is sterilized upon contact with the high-temperature orange juice.
3)Packaging in the Bag in Box and sterilization by high pressures.
Bag in Box include easy dosage of the product, its lightweight nature, reduced storage space, and savings in transportation costs.
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